Serve with marinara sauce and a sprinkling of parsley.Aged British Cheddar, Aggiano, Amish Frolic, Apple Walnut Smoked, Ascutney Mountain, Barely Buzzed, Big John's Cajun, Bleu Mont Dairy Bandaged Cheddar, Blissful Blocks, Boo Boo Baby Swiss.Remove them to a paper towel lined plate. (The breading should gently sizzle if it sizzles too much/fries too fast, turn down the heat.) Turn them slices over using a slotted spoon and fry the other side for about 30-45 seconds, or until golden and crisp. Add four slices to the skillet and fry them on the first side for about 45 seconds, or until golden. Heat 1/2 inch olive oil in a skillet over medium heat.Finally, drop it in the pretzel crumbs and turn it over to coat. Dip it in the egg wash, turning it a couple of times to make sure it coats the flour. (If the cheese is overly soft, place them in the freezer for 20 minutes before slicing.) Grab one slice and dredge it in flour, shaking off the excess.

Slice the two packages of goat cheese in half, then in quarters, totaling 8 thick slices of goat cheese.In a separate bowl, Mix the eggs with 2 tablespoons water. In a food processor or blender, grind up the pretzels to a very fine crumb.

Goat cheese mac and cheese aldi